Matcha is finely ground powder of specially grown and processed green tea leaves. It is distinct from other green teas and green tea powders because it is:
-Shaded: Shading the plants concentrates more l-theanine in the leaf, which increases the sought after umami flavor and cognitive boosting benefits of higher quality Matcha
-Steamed: Steaming locks in EGCG, other powerful antioxidants, and the tea's vibrant green color.
-De-veined: Further processing removes veins and stems that would otherwise diminish the flavor and color of the final Matcha product
-Milled: Stone-milling with a granite mill creates superior quality Matcha. A granite mill can produce 40 grams of Matcha per hour. Milling areas are controlled for temperature and humidity
-From shade-grown, milled green tea leaves, Matcha is a finely powdered green tea widely used as a food additive to flavor and dye foods. It is associated with numerous benefits.
More Complete Delivery
Because Matcha is ingested, it delivers more complete natural, health benefits. Tests show Matcha contains vitamins C and E and minerals, (calcium, iron, magnesium, and potassium), dietary fiber and protein.
Shade-grown Matcha is also high in L-theanine, EGCG, and other antioxidant polyphenols.
Studies of these naturally occurring compounds reveal links to: weight management, heart health, brain function and bone health.
COMMON USES FOR MATCHA:
breads, breakfast bars , cakes, candies, chocolates, cookies, creams & puddings, energy bars, ice cream, instant drink powders, nootropics supplements
DIRECTIONS
HOT Matcha Mix approx. 1 tsp Matcha in 6-8 ounces of warm (165˚F) water. Whisk thoroughly until frothy.
ICED Matcha Mix approx. 1 tsp Matcha in 6-8 ounces of cool (75˚F) water. Whisk thoroughly until frothy. Add ice.
Matcha LATTE Mix approx. 1 tsp Matcha in 6-8 ounces warm milk, soy, or nut milk. Whisk thoroughly until frothy.
Matcha Smoothie Fill 16-ounce cup with ice. Top the cup with milk, soy, or nut milk. Place in blender with 2-3 tablespoons of Matcha and blend until smooth. Add flavored syrup as desired.Baking Applications may vary. Generally, 1% - 2% Matcha per total ingredients used.